"Betty Yew's Kitchen Secrets" Paperback 210 pages. Published by Times Books International, Singapore. Kuala Lumpar. Copyright 1996 Times Edition Pte.LTD. Cooking has been more of a hobby than a vocation for me, and over the past 30 years I have learned a great deal through trial and error in my own kitchen. I have always had a strong desire to share my knowledge and enthusiasm for good home-cooked food, and this has resulted in several books, appearances on television programs, and countless cooking demonstrations. "Betty Yew's Kitchen" is a special kind of cookbook. Covering topics as diverse as how to get a perfect set from agar-agar and making your own yogurt, this A to Z of cooking solves many of the problems that novices and experienced cooks alike encounter in their own kitchen. Moving beyond simply giving you her favorite recipes, Betty shares the wisdom she's gaining from over 30 years of cooking and provides scores of tips and insights into ingredients, techniques and kitchen equipment-everything you need to know to successfully create delicious dishes for your family and friends.